AIIRLIVAS - Courses

B.Tech., (Dairy Technology)

The 4-year Bachelor of Technology (B.Tech) program in Dairy Technology at the Advanced Institute for Integrated Research on Livestock and Animal Sciences (AIIRLIVAS) is a comprehensive, industry-oriented undergraduate program designed to equip students with in-depth knowledge and technical proficiency in the dairy sector.

Comprehensive curriculum covering milk processing, dairy engineering, and microbiology
Hands-on training in pilot dairy plants and industrial internships
Focus on innovation, sustainability, and rural development
Career opportunities in dairy cooperatives, private enterprises, and research
Modern infrastructure and experienced faculty

B.Tech., (Poultry Technology)

The 4-year Bachelor of Technology (B.Tech) in Poultry Technology offered by the Advanced Institute for Integrated Research on Livestock and Animal Sciences (AIIRLIVAS) is a specialized undergraduate program aimed at developing skilled professionals in the poultry sector.

Core subjects in poultry nutrition, genetics, hatchery management
Practical exposure through laboratory work and field visits
Focus on innovation, sustainability, and food safety
Career paths in poultry enterprises, hatcheries, and research
Rigorous academic environment with industry engagement

B.Tech., (Food Technology)

The 4-year Bachelor of Technology (B.Tech) in Food Technology offered by the Advanced Institute for Integrated Research on Livestock and Animal Sciences (AIIRLIVAS) is a well-structured undergraduate program designed to build technical expertise in food processing.

Curriculum covering food chemistry, microbiology, and engineering
Practical training in pilot plant operations and industry internships
Focus on quality assurance and food safety regulations
Career opportunities in food processing, R&D, and quality control
Advanced infrastructure for innovation in food technology